Home cooks are obsessed with an egg cooking hack that makes it easier to pre-prepare eggs for a large crowd.
The trick, shared on the Gut Started health and wellness Instagram page, shows how you can use a muffin tin to make perfect eggs for breakfast.
All you need is some eggs, a drizzle of extra Virgin olive oil, a piece of tissue, your eggs, a butter knife and some salt and pepper to season them.
Home cooks are obsessed with an egg cooking hack that makes it easier to pre-prepare eggs for a large crowd (the finished result pictured)
The trick, shared on the Gut Started health and wellness Instagram page, shows how you can use a muffin tin to make perfect fried eggs for breakfast (step by step pictured)
‘Cooking eggs for the fam? Prepping for a few days? Check out this cooking hack that will save you so much time and energy,’ the team from Gut Started posted.
To try the hack for yourself, they recommend you simply pre-heat your oven to 200 degrees Celsius and grease a muffin tin with extra Virgin olive oil.
‘Crack in your eggs to the muffin tin,’ the Gut Started team said.
‘Then, season them with salt and pepper.’
‘Cooking eggs for the fam? Prepping for a few days? Check out this cooking hack that will save you so much time and energy,’ the team from Gut Started posted (step by step pictured)
Following this, you should put the eggs in the oven for between 10 and 12 minutes, depending on how firm or runny you want your egg yolk.
Once the eggs have set, remove the muffin tin from the oven, run a butter knife around the edges and remove them from the tray to serve.
The eggs work perfectly with both a cooked breakfast and on toast with avocado, butter or Vegemite.
<
Thousands who saw the simple trick said they had never thought to pre-prepare their eggs in a muffin tray, and they would definitely give it a go (step by step pictured)
Thousands who saw the simple trick said they had never thought to pre-prepare their eggs in a muffin tray, and they would definitely give it a go.
‘This would work the best when having people over for brunch,’ one woman commented.
‘What a great idea! I absolutely love this!’ another added.
Some asked how long the eggs would stay fresh for in the fridge, and Gut Started explained that provided they were stored in an airtight container, they should last for three days.
‘This is a gamechanger!’ one added.
‘What a great idea! I absolutely love this!’ one commenter posted about the eggs (pictured), with others saying it would be good if you had people over for brunch
<
\Previously, an Australian woman revealed her unusual tip for making the ‘best scrambled eggs ever’ – and all you need is a sieve to strain the excess water (pictured)
The woman said for ‘beautiful, richer eggs’ it is important to strain them before cooking (the leftover water pictured)
Previously, an Australian woman revealed her unusual tip for making the ‘best scrambled eggs ever’ – and all you need is a sieve.
The woman said for ‘beautiful, richer eggs’ it is important to strain them before cooking.
The woman claims straining gets rid of ‘the water’ in the egg.
‘You would be surprised by how much water is drained away, leaving behind more egg white and yolk,’ she said.